Fruits and vegetables that patients "should not" eat

Although fruits and vegetables are a useful food that many people recommend to eat But if being a patient in some diseases There are some fruits and vegetables that should not be eaten too much. Because it may make the symptoms worse
kidney disease

Patients with kidney disease should avoid eating fruits and vegetables that contain high amounts of oxalic acid such as

• Cassava

• Cauliflower

•  Spinach

• Pueblo Leng

etc.

Because oxalic acid can be caught with calcium sedimentation in kidney stones

In addition, chronic kidney disease patients should avoid high potassium fruits and vegetables such as

    -bamboo shoot

     -Cassia leaves

     -Durian

     -papaya

etc.
Thalassemia

Thalassemia patients Is an anemic disease that is caused by genetic disorders With high iron content But cannot create the red blood cells themselves Causes high iron status in dangerous blood Therefore, avoid eating foods that are high in iron, such as

-Animal liver

-Animal machine

Including high-iron fruits and vegetables such as

    -Phak Kut

    -Lentils

    -Phak Waen

    -Straw mushroom

    -Gourd

    -Basil leaves

etc.
thyroid disease

Thyroid disease What this group of patients should be aware of is the Cruciferae family.

-cabbage

-Toep

-Horseradish

-Various kinds of mustard seeds

If you eat these vegetables The result is Will cause goitre But these toxins are destroyed by boiling Therefore, eating cabbage is better cooked than raw cabbage.
Gastroenteritis

Patients with gastroenteritis Should avoid consuming peppers Because it can cause inflammation of the stomach And the more patients with gastric cancer If eating large amounts of chili, it will increase the symptoms of stomach cancer. Because chili has a substance called capsaicin which causes spicy Found in most of the placenta and chilli seeds. Therefore, the spicy taste of chilli causes stomach irritation and can cause the symptoms of the disease to become more severe.

Thank you

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